The Community Kitchen is dedicated to preparing delicious meals from rescued food with the mission of significantly reducing food waste. These meals are sold in our own restaurant, as a catering service, and also in glass jars. We also have a production kitchen in Munich's Neuperlach district, where we can process up to 7 tons of food daily.
Saving food is the most effective measure in climate protection and thus we contribute to climate protection at various levels (individual, social, media, political, resources).
