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Weekly Wrap-up 10/2022

The most important articles of the week in a photo gallery. So you can start the new week well-informed.

March 13, 2022 2 min reading time

Djoon
Djoon Interview: The Weihenstephan Food Startup Incubator has already helped several founders turn their ideas into reality. For example, Djoon: The startup produces organic and vegan chocolates with no added sugar – going further than other companies that focus solely on chocolate. In an interview, the founding team talks about their plans. (Photo: Djoon)
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Regina Bruckschlögl

After her own startup experiences, she now looks at the Munich startup scene from a different perspective as an editor at Munich Startup – and discovers every day how diverse the Munich ecosystem is. Startup stories that beg to be told!

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