We at supernutural are a Munich-based food tech startup that builds machines that produce freshly pressed nut cream from nuts.
However, our business case is Nuts as a Service. We're already successful in 40 countries, primarily B2B, and have been recognized for our commitment with the German Sustainability Award and the Bavarian Export Award. In addition to the hotel industry, our customers include the world's leading corporations, professional sports clubs, and an increasing number of private individuals.
With freshly pressed nut cream, we have pioneered a new category that has an impact in the areas of healthy snacking, waste, food waste and is disruptive to industrially produced nut creams - but without palm fat, sugar or additives.
Amelie and Timo Sperber founded supernutural in 2015. As CTO, Timo is responsible for all engineering and machine development. As CMO, Amelie oversees nuts and expansion in addition to brand and key account issues. 
