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X-WR-CALNAME:Munich Startup
X-ORIGINAL-URL:https://cms.munich-startup.net
X-WR-CALDESC:Veranstaltungen für Munich Startup
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DTSTART:20230326T010000
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DTSTART;TZID=Europe/Berlin:20230713T100000
DTEND;TZID=Europe/Berlin:20230713T190000
DTSTAMP:20260426T220340
CREATED:20230706T052347Z
LAST-MODIFIED:20230706T052437Z
UID:92592-1689242400-1689274800@cms.munich-startup.net
SUMMARY:EIT Food Next Bite
DESCRIPTION:The countdown has started! On Thursday July 13th\, we look forward to welcoming 150+ open innovation professionals from Germany\, Austria and the Netherlands to EIT Food NEXT BITE – a taste of something new! \nAt Next Bite\, the following will happen:\n10:00 Welcome by EIT Food CEO Andy Zynga \n10:05 Keynote \nWe are quite looking forward to welcoming Lindsey Hook\, Head of Culture at the World Food Forum! \n11:00 EIT Food Co-creation & interactive Deep Dive Sessions \nChoose from parallel Deep Dive sessions in Round 1 (11:00-11:40) on \nCreating a win-win: how to use startup-corporate collaboration to get ahead – with Dr. Marie Brueser\, Corporate Venturing Manager EIT Food and EIT Food Startups Alberts & Geopard\nFrom representation to influence: Public affairs 2.0 – with Marie-Elisabeth Rusling\, Head of Public Affairs EIT Food\nEIT Food funding of innovation projects – with Yumi Lee\, Innovation Manager EIT Food\, Adam Adamek\, Director of Innovation at EIT Food\, Dr. Kerstin Burseg\, Head of R&D at Good Mills Innovation\nand Round 2 (11:50 -12:30) on \nPublic engagement: Do good things and talk about it – or show it – with Frank Horlbeck\, Communication Manager EIT Food\nClosing the loop in education – connecting the right workforce with the right work – with Selen Gülgün\, Jr. Project Manager – EIT Community Education\nCultivating the Agrifood Startup Ecosystem: Empowering Entrepreneurs to Navigate Challenges on their Journey – with Marie Ammann\, Business Creation Manager EIT Food\, Luisa Frank\, Burda Principal Investment and Julia Post\, City Councillor for Munich\n12:30 EIT Food at its best: LUNCH Break \nGet inspired and surprised by chef and foodpreneur Vincent Fricke\, who will be plating up his regional and circular catering concept\, comprising EIT Food startup products. \n14:00 – 15:00 Unveiling Our EIT Food Missions – Experience the power of our Mission-based approach\, driven by a commitment to improving outcomes for people and the planet. \nChoose from parallel panel discussions in Round 1 (14:00-14:30) on \nSustainable Agriculture with EIT Food Startup SeaBex\nSustainable Aquaculture with EIT Food Startup Kidemis\nProtein Diversification with EIT Food Startup Cultimate\nand Round 2 (14:30 – 15:00) on \nCircular Food Systems with EIT Food Startup Kerntec\nDigitalized Traceability with EIT Food Startup Delicious Data\nTargeted Nutrition with EIT Food Startup mandu-care\nDelve into cutting-edge advancements shaping the future of the agrifood sector! \n15:00-15:15 Break \n15:15-16:00 Startup & Corporate Pitching Sessions: \nHear not just from our incredible EIT Food startups: Bosque Foods\, Ekolive\, 1point8\, farminsect\, Kynda Biotech but also from some of our corporates on how they’re shaping tomorrow’s agrifood system. Our pitching corporates will be Südzucker Group\, Netzsch Group\, Primus Service\, Oetker Group! \n16:00-16:45 Walk & Talk: Catch a breath of fresh air in Munich \nJoin your Walks of choice: on Investments\, EIT Food Partnerships and Corporate Venturing Offerings \n16:45-17:15 Closing session\, main learnings\, takeaway items from Next Bite \n17:15-19:00 Closing Reception \nIncludes our exclusive EIT Food brewed Beer from the world’s oldest brewery Weihenstephan. \nHier findet Ihr mehr Informationen zu der Veranstaltung.
URL:https://cms.munich-startup.net/veranstaltung/eit-food-next-bite/
LOCATION:Freiheitshalle
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