{"id":80076,"date":"2022-02-23T17:00:00","date_gmt":"2022-02-23T16:00:00","guid":{"rendered":"https:\/\/cms.munich-startup.net\/?p=80076"},"modified":"2024-06-04T08:59:58","modified_gmt":"2024-06-04T06:59:58","slug":"munich-foodtech-startups","status":"publish","type":"post","link":"https:\/\/cms.munich-startup.net\/en\/80076\/munich-foodtech-startups\/","title":{"rendered":"Munich foodtech startups you should know"},"content":{"rendered":"
\n
\"Yfood\"<\/a>
Yfood:<\/strong> The foodtech startup Yfood, founded in 2017 by Ben Kremer and No\u00ebl Bollmann, aims to offer customers a complete meal replacement with its ready-to-go drinks. Yfood's meal replacement drinks are tailored to Generation Y, who have increasingly less time and a generally lower income, but at the same time want to eat healthier, according to the both founders in an interview with Munich Startup<\/a>This approach also convinced investors: After a successful deal at 'The Lion's Den'<\/a> Frank Thelen joined as an investor in 2018. In a Series A round in 2019, the Munich-based startup 4.2 million euros<\/a> collect, at a Series B in spring 2020 saw a further 15 million euros flow<\/a>According to Munich Startup Insights, Yfood currently has a Company valuation of 60 to 90 million euros<\/a>If you'd like to try Yfood drinks for yourself, you can choose from Smooth Vanilla, Classic Choco, Crazy Coconut, or Cold Brew Coffee, among others. (Photo: Yfood)<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
\"The<\/a>
Wisefood:<\/strong> The foodtech startup Wisefood, which emerged from a student project in 2017, aims to revolutionize the plastic disposable tableware market. It all began with edible drinking straws made from plant fibers. The Wisefood product range now encompasses almost everything related to disposable tableware, much of it still edible. In 2020, the three founders, Philipp Sibernagel, Patricia Titz, and Maximilian Lemk, were able to successful financing round of one million euros<\/a> Wisefood was also able to benefit from the EU-wide ban on single-use plastic tableware that came into force in July 2021. According to the company, it currently exports its products to more than 20 countries worldwide. Munich Startup Insights evaluates the Company value currently at 4 to 6 million euros<\/a>. (Photo: Wisefood)<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
\"\"<\/a>
Plan:<\/strong> Founded in 2019, the startup produces and sells a local, plant-based milk substitute in returnable glass bottles. The three founders, Julia Deuter, Mischa Sysoev, and Jonathan Herrmann, have developed a patented recipe that not only tastes good, but also contains all the important nutritional values that animal milk offers. Interview with Munich Startup<\/a> The three explained: "With Pl\u00e4in, we have recreated cow's milk using plant-based ingredients, which means we have a unique blend of raw materials and thus a very high-quality nutritional profile. We also produce locally in Freising and bottle in returnable glass bottles to defy the 'Tetra Pak' craze." Anyone who wants to try the plant-based milk for themselves can find it at the organic supermarket Vollcorner, at Feinkost K\u00e4fer, or at the Ohne stores in Munich. (Photo: Pl\u00e4in)<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
\"Happy<\/a>
Happy Ocean Foods:<\/strong> The Munich-based food tech startup Happy Ocean Food aims to bring plant-based fish alternatives to people's plates. Since 2019, the young company has been working on a plant-based shrimp made from soy and mung beans. Interested fish lovers can now try this first product from Happy Ocean Food in a Munich restaurant also taste it yourself<\/a>, more sales partners will be added soon. Other fish substitute products will also be available in the future. According to the two founders Robin Drummond and Julian Hallet<\/a> expand the Happy Ocean Food range. In a seed financing round, the Munich-based startup was able to May 2020, including 118,000 euros<\/a> collect. (Photo: Happy Ocean Foods)<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
\"Greenforce\"<\/a>
Greenforce: <\/strong>The foodtech startup Greenforce is at home in the field of 'meat alternatives'. It wants to 'most sustainable plant-based meat in the world'<\/a> Offer an alternative protein source. The startup, founded in 2020 by Thomas Isermann and Hannes-Benjamin Schmitz, has launched vegan burgers, minced meat, and meatballs, among other products. The pea-based meat alternatives are sold in powder form. Only by adding water and oil does a meat-equivalent mass emerge. The company now also offers egg and milk alternatives. Investors also recognized that Greenforce's products are operating in a growing future market. Joko Winterscheidt and Michael K\u00e4fer<\/a>, who joined the company in a financing round of 15 million euros at the end of 2021. The current company value of Greenforce is Munich Startup Insights<\/a> between 60 and 90 million euros. (Photo: Greenforce)<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
\"The<\/a>
Frank Juice:<\/strong> With cold-pressed juices without additives or preservatives, Frank Juice not only convinces consumers, but also some investors in the Austrian equivalent of 'The Lion's Den' in 2020. '2 Minutes 2 Million'<\/a> The founders Marco Gariboldi, Daniel Andreoli and Korbinian Gerstl even had to reject an offer of 500,000 euros. The previous year, the Runtastic founder Florian Gschwandtner<\/a> and the food-focused venture capitalist Square One Foods invested in the Munich-based foodtech startup. The Munich-based juices can be purchased at the company's own Online shop<\/a> and can be purchased in brick-and-mortar stores. (Photo: Frank Juice)<\/figcaption><\/figure>\n\n\n\n\n\n\n\n
\"3Bears<\/a>
3Bears:<\/strong> A startup that has already become established and is now available on many supermarket shelves is 3Bears. With its various porridge Variations, the two founders Caroline Steingruber and Tim Nichols were able to convince the audience on 'The Lion's Den' in 2017 and secure the deal. '150,000 euros for 30 percent of the company shares'<\/a> Since its founding in 2015, the Munich startup's product range has grown significantly: In addition to the porridge mixes, Online Shop<\/a> Overnight oats jars, cookbooks, and porridge thermoses are now also available for purchase. (Photo: 3Bears)<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Our diet is changing; it should become healthier and, ideally, more sustainable and environmentally friendly. These Munich-based food tech startups are also focusing on this.<\/p>","protected":false},"author":24,"featured_media":75985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5634,5638,4074,1083],"tags":[151,2538],"acf":[],"yoast_head":"\nM\u00fcnchner Foodtech-Startups, die man kennen sollte - Munich Startup<\/title>\n<meta name=\"description\" content=\"M\u00fcnchner Foodtech-Startups, die an einer ges\u00fcnderen, nachhaltigeren und im Idealfall auch umweltbewussteren Ern\u00e4hrung arbeiten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.munich-startup.net\/en\/80076\/munich-foodtech-startups\/\" \/>\n<link rel=\"next\" href=\"https:\/\/cms.munich-startup.net\/80076\/muenchner-foodtech-startups\/2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00fcnchner Foodtech-Startups, die man kennen sollte - 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