{"id":48074,"date":"2019-05-12T09:00:01","date_gmt":"2019-05-12T07:00:01","guid":{"rendered":"https:\/\/cms.munich-startup.net\/?p=48074"},"modified":"2019-11-27T13:17:41","modified_gmt":"2019-11-27T12:17:41","slug":"dok-fest-entrepreneurship-documentaries","status":"publish","type":"post","link":"https:\/\/cms.munich-startup.net\/en\/48074\/dok-fest-entrepreneurship-documentaries\/","title":{"rendered":"DOK.fest Munich: Two entrepreneurship documentaries"},"content":{"rendered":"
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Last Wednesday, the international documentary film festival DOK.fest kicked off in Munich for the 34th time. This time, two of the films also address the topic of entrepreneurship.<\/strong><\/p>\n\n\n\n

A total of 159 films from 51 countries will be screened this year, 109 of which will celebrate their premiere at the film festival. Munich's cultural representative emphasized the importance of documentaries. Hans-Georg K\u00fcppers <\/strong>in his welcoming speech: <\/p>\n\n\n\n

\u201cEspecially today, in times of fake news, alternative facts, and seemingly simple solutions to complex problems, documentary films offer us something indispensable: exciting insights into the reality out there.\u201d<\/p><\/blockquote>\n\n\n\n

The two documentaries \u201cEntrepreneur\u201d and \u201cWhen Tomatoes Met Wagner\u201d offer an insight into the reality of young companies:<\/p>\n\n\n\n

Entrepreneur<\/h3>\n\n\n\n

In the film Entrepreneur<\/a> Finnish director Vipiri Suutari juxtaposes two very different businesses: the couple Jani and Satu, who travel from village to village in their aging truck selling meat products. The other, the entrepreneurs Mariija and Reeta, whose vegan meat alternatives receive almost more investor support than they sometimes expect. You can watch the 75-minute documentary on May 12, 2019, at 6:30 p.m. at Rio 2 and on May 17, 2019, at 11:00 a.m. at HFF \u2013 Kino 1.<\/p>\n\n\n\n

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