We are Munich's first kombucha manufacturer and produce a medicinal drink with a tradition dating back over 2,000 years.
Kombucha is drunk because it is said to boost vitality through versatile enzymes and vitamins, provide energy through the delayed absorption of fructose and easily absorbable vitamin B12 as well as probiotic cultures, or simply because it tastes good.
We've been successfully addressing the global trend for functional foods since 2018. Naturally, we're organic, fair trade, and unpasteurized. Cheers!
