Are you looking for inspiration and new food ideas for your startup? The latest nutrition trends will be the focus of our meetup on January 25, 2018, at Burda Bootcamp.
In conversation with Jens Köster, the founder of food innovation – The Food Think Tank, we want to learn more about what is currently trending in the food and beverage sector and what opportunities this presents for food startups.
Jens is committed to collaborating with startups, NGOs, and food corporations to achieve resource-efficient change in food production and consumption and supports food startups in the development of new products. As a sales and innovation expert, he advises companies in the US, China, Israel, and Europe. He is a sought-after keynote speaker at international events. After the conversation with Jens, there will be plenty of time for your questions and for networking!
