#futurefoodplayer: A day with valuable tips and experience reports for food startups and those interested in founding a business or the industry.
Whether your startup is still in the planning stages, you have already founded it, or you are even already taking the next step in growth: The Food Startup Campus 2023 is the event you should be at!
Learning, networking, testing, pitching – the Food Startup Campus offers practical knowledge and exciting insights.
Here’s what you can look forward to:
- Exciting speakers: Be inspired and learn how others have advanced their startup
- Update: How did the participants of the FoodNextGen pitch 2022 fare, what's next?
- Food Startup Pitch: 8 FoodNextGens answer questions from the audience and the jury – and have the chance to win attractive cash and non-cash prizes
- Live Tasting: The products of the FoodNextGen participants and all other exhibitors can be tasted at the exhibition tables – the conference participants also decide which startup deserves the Audience Award.
- Networking: Throughout the entire in-person event, there will be plenty of opportunities to network with other startups and our corporate partners. You'll have the opportunity to engage in conversation with others at our roundtables.
Get practical tips and inspiration from makers and enablers.
- Get to know exciting food startups and test innovative products.
- Experience our live event in Freising, right at the hotspot of food development, the Food Startup Incubator Weihenstephan.
- Ask your questions directly to the experts.
- Network in the food startup scene and present your company.
The Food Startup Campus 2023 is an event organized by StartinFOOD, the Food Startup Incubator Weihenstephan (FSIWS) and the DICA Drink Innovation Campus.
