In cooperation with the Food Startup Incubator Weihenstephan, we invite you to our Innovation Café in September entitled “Future of Foods”.
Who could be more suitable as presenters for this edition than Nick Helleberg and Lukas Neuß, who are recording a new episode of their exciting podcast “Future Food Club” live in our Innovation Café.
In their podcast, they not only talk about future trends in food and retail, but also always with exciting founders.
- What will we eat in the future?
- Where do we shop?
- What are the most exciting innovations in the food market?
- …
They also have another exciting entrepreneur in the pipeline for the Innovation Café!
As usual, at the beginning of the Innovation Café, there will be an opportunity to pitch your own startup – for one minute – and make a call or two (co-founder search, crowdfunding campaign, etc.). This edition, food startups will be given the spotlight. Anyone interested in participating should send a short email to jana.hollmann@sce.de.
Here you can find more information about the event.
