The Drink Innovation Campus (DICA) Accelerator Program is entering a new phase. The program is looking for innovative startups with applications for the beverage industry in the areas of digitalization in logistics, production, and distribution, or sustainability in packaging and materials. Applications are open until May 17, 2020.
The Drink Innovation Campus offers startups a space for interaction with established companies to gain market insights, establish collaborations, and establish industry contacts. DICA also offers a coaching program for developing innovations and new business models. Selection and matching for the DICA program will take place virtually on May 25 and 26, 2020. Applications are still possible until May 17, 2020.
The program is aimed at startup teams from all phases, from the initial idea to the first years after founding. A connection to the beverage industry is important. DICA is also interested in topics such as digitalization, sustainability, social change, logistics, beverage experiences, and innovative beverages. Currently participating in the program are the Munich startup Wisefood and Ordercube from Grafing.
About DICA
DICA is the accelerator program for the beverage industry. The program is supported by the Hassia Group (Bionade), INSIDE Beverages, and Veltins. The Strascheg Center for Entrepreneurship (SCE) at Munich University of Applied Sciences complements the partners with its expertise in startup support and innovation acceleration. DICA aims to accelerate innovative solutions through co-creation between startups and innovation partners. These partners are intended to actively initiate successes for the post-coronavirus crisis era.
Further information on topics, procedures and applications can be found here.
